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USDA Food Access Research Atlas — North County San Diego
May 2024 · DSCI 549 · Introduction to Computational Thinking and Data Science
Analyzing food-desert conditions in San Diego's North County by comparing USDA census-tract data from 2015 and 2019 — tracking shifts in poverty, SNAP enrollment, and demographic composition across 72,864 tracts.
Built as the final project for DSCI 549 — Introduction to Computational Thinking and Data Science at USC Viterbi. The project uses the USDA Food Access Research Atlas to quantify how food-desert conditions in North County San Diego shifted between 2015 and 2019, and to contextualize those shifts against demographic and economic change.
What the project does
- Ingests USDA Food Access Research Atlas data for 72,864 census tracts nationally; filters and focuses on North County San Diego.
- Compares 2015 and 2019 snapshots across multiple metrics: low-income flags, low-access flags, SNAP household shares, vehicle-access rates, and racial/ethnic composition.
- Renders geospatial maps and comparative charts with Matplotlib + GIS layers.
- Frames findings in terms of public-health equity rather than retail geography.
Why it matters
A food desert is not only a distance-to-grocery problem — it’s a compound of income, transport, and demographic change. The atlas lets you see which tracts became food-access-constrained over four years and which improved, and to read those changes against the demographic moves underneath.
Links
- Live project: viterbi-data-science-portfolio — Food Access
- Source: github.com/sorendeorlow/viterbi-data-science-portfolio
- USDA data: Food Access Research Atlas